measures

• A Caffe Americano is 1/3 espresso and 2/3 hot water.

most of the times espresso is used as an ingredient in other coffee varieties &em; like in the coffee drinks mentioned below (caffe latte, latte macchiato and cappuccino.

Caffe Latte
1/3 espresso, approx. 2/3 hot milk and top it of with a layer of foamed milk.
Characteristics
Creme coloured, foamed milk with a thickness the size of a fingers width and often with artwork created in the foam.


Latte Macchiato
made from a lot of hot milk at the bottom and a small amount of espresso added on top
ideal for serving up in a tall glass, with the ingredients layered beautifully.
Characteristics
Light coloured, coffee in the bottom and a couple of coffee marks/spots at the top. Ideal for people who doesn’t like coffee but love the coziness that comes with the caffe latte.


Cappuccino
made from 1/3 espresso, 1/3 hot milk and 1/3 foamed milk.
Characteristics
Creme coloured with a thick layer of foam, usually served in a large cup. Served with chocolate/cocoa powder on top or some artistic motif.
http://www.the-bartender.org/articles/coffee/difference-between-caffe-latte-cappuccino-macchiato/

• Fine Grind    

        Espresso
    Stovetop Espresso / Moka Pot
Extra Fine Grind
    Turkish Coffee (Ibrik)
Coarse Grind
    French Press Pot
    Cupping
Medium Grind
    Drip Pots (like Bunn, Newco, Fetco)
    
    https://ineedcoffee.com/coffee-grind-chart/