the survival's guide to galaxy

Tuesday, May 12, 2020

granola

1/2 cup canola oil

1/2 cup honey
1/2 tsp ground cinnamon
1/2 tsp salt

3 cups rolled oats
1 cup sliced almonds
300 F 10 mins oven
150 C 10 mins oven

150 C 10 mins oven

1 cup raisin

weigh all cups before shopping!!!!

rolled oats - yulaf ezmesi
sliced almonds - badem
raisins - kuru uzum
honey - bal
cinnamon -

plastic cup measures
cup-to-gram

https://www.thekitchn.com/granola-recipe-258376

kadayif

1000 g / 5 glass sugar

1250g / 6 glass water/milk
boil
3-5 drops lemon juice
1 tablespoon margarine / butter
let mix rest 45-60 mins
spread mix over kadayif equally
let mix rest 60 mins
add almond etc onto mix

Friday, June 14, 2019

humus

Ingredients

½ cup (118ml) water
6 tablespoons extra virgin olive oil, plus more for garnish
1½ to 2 lemons, juiced
2 tablespoons (34g) tahini*
Two 15 oz (850g) cans of cooked chickpeas, drained
¼ clove garlic, peeled
⅛ tsp fine salt
2 dashes of cumin
2 dashes of paprika, plus more for garnish
1 loaf artisan bread, toasted and cut into triangle
Parsley (optional)

2 Tips for the Perfect Blender Hummus

Ingredients

2 15-ounce cans chickpeas (See notes below for home-cooked chickpeas)
2-4 cloves garlic peeled
2 tablespoons tahini (or 4 tablespoons sesame seeds)
2-4 tablespoons fresh lemon juice
1/4-1 teaspoon cumin
1/4 teaspoon smoked paprika
1/8-1/2 teaspoon chipotle chili powder or cayenne pepper
Salt to taste

Hummus in the Blender

INGREDIENTS: Hummus

1.5 cups (400g) cooked chickpeas (garbanzo beans)*

1/4 (60mL) cup water

1 lemon, juiced (~3 Tbsp or 45mL)

2 Tbsp (30mL) tahini (sesame seed butter)**

1 Tbsp (15mL) extra-virgin olive oil

2 cloves garlic , 3 tsp salt garlic powder/Sarımsak Öğütülmüş/Sarımsak Sosu

1/2 tsp salt***

Classic Garlic & Lemon Hummus