- Tuna
cans,packets
To remove the oil from oil-packed tuna, add it to a fine-mesh sieve, rinse vigorously with cold water, and press with a spatula to extract all of the liquid out of the fish.
Mayonnaise
Start with ¼ cup if you prefer and add more to taste
Sweet pickle relish
the drained tuna to a bowl.
Stir in the rest of your ingredients
tuna, 4 cans
Mayo
Instead of mayonnaise, try making the dressing with plain yogurt
lemon vinaigrette (¼ olive oil, 2 tbsp. lemon juice, ¼ teaspoon Dijon mustard, fresh herbs like dill, parsley, or chives and salt and pepper to taste).
celery
red onion
pickle relish
garlic
lemon juice
salt
pepper
4 cups of tuna salad, enough for 6 sandwiches (2/3 cup per sandwich).
https://www.culinaryhill.com/classic-tuna-salad-sandwich/?__cf_chl_jschl_tk__=pmd_adaba771de74881aabb844b7759b12338ef91fb8-1629231605-0-gqNtZGzNAjijcnBszQcO
- Canned tuna
Mayonnaise
Chopped veggies onions and cucumbers
Additional seasoning salt and pepper
In a big bowl, add the canned tuna (after straining all the excess water), mayonnaise, chopped onions, chopped cucumber, salt & pepper, and mix everything together.
https://www.theloveofspice.com/tuna-salad-sandwich-recipe/
