- Ingredients
½ cup (118ml) water
6 tablespoons extra virgin olive oil, plus more for garnish
1½ to 2 lemons, juiced
2 tablespoons (34g) tahini*
Two 15 oz (850g) cans of cooked chickpeas, drained
¼ clove garlic, peeled
⅛ tsp fine salt
2 dashes of cumin
2 dashes of paprika, plus more for garnish
1 loaf artisan bread, toasted and cut into triangle
Parsley (optional)
- Ingredients
2 15-ounce cans chickpeas (See notes below for home-cooked chickpeas)
2-4 cloves garlic peeled
2 tablespoons tahini (or 4 tablespoons sesame seeds)
2-4 tablespoons fresh lemon juice
1/4-1 teaspoon cumin
1/4 teaspoon smoked paprika
1/8-1/2 teaspoon chipotle chili powder or cayenne pepper
Salt to taste
- INGREDIENTS: Hummus
1.5 cups (400g) cooked chickpeas (garbanzo beans)*
1/4 (60mL) cup water
1 lemon, juiced (~3 Tbsp or 45mL)
2 Tbsp (30mL) tahini (sesame seed butter)**
1 Tbsp (15mL) extra-virgin olive oil
2 cloves garlic , 3 tsp salt garlic powder/Sarımsak Öğütülmüş/Sarımsak Sosu
1/2 tsp salt***
